Explore The Sustainability of Our Vegetable-Tanned Leather
Unlike conventional tanning methods that use harmful chemicals, vegetable tanning relies on natural tannins from plants like oak and chestnut. It is a safer and eco-friendly choice, aligning with MARK / GIUSTI's commitment to a greener future. Our tannery is located in Tuscany and is a founding member of the "Genuine Italian Vegetable Tanned Leather Consortium."
NATURAL DYEING: A PALETTE FROM NATURE
Vegetable-tanned leather derives its unique colours from natural sources, such as oak and chestnut tannins. Unlike synthetic dyes, which can harm the environment, these natural dyes come from renewable plant extracts. They not only give leather its distinctive hues but also offer antioxidant, antibiotic, and antibacterial properties, adding another layer of eco consciousness to each piece.
MADE IN TUSCANY: AN ECO-FRIENDLY HUB
The Consortium operates in Tuscany, where its associated tanneries work harmoniously with the environment. This production district is a beacon of sustainability, excelling in technological advancements while ensuring the eco-friendly production of vegetable-tanned leather.
CIRCULAR ECONOMY: WASTE BECOMES RAW MATERIAL
In line with the principles of the circular economy, the Consortium's tanneries utilize centralized treatment plants, transforming waste from various processing steps into useful raw materials for other supply chains. This resource-efficient approach minimizes waste and maximizes sustainability.
CERTIFIED VEGETABLE TANNED LEATHER
At MARK/GIUSTI, we pride ourselves on using certified vegetable-tanned leather that is traced, audited, and numbered by the Consorzio Vera Pelle Italiana Conciata al Vegetale. Each piece of leather is dyed in our exclusive color tones, ensuring that every shade is unique to our brand, even our black tone.
This commitment to exclusivity and quality means that our leather cannot be found anywhere else, adding to the distinctive character of our creations. Our leather is tanned using natural tannins from sustainably managed forests and is PEFC Chain of Custody certified, reflecting our dedication to sustainable and ethical practices.
Characteristics of Our Vegetable-Tanned Leather
Environmental Certification
Vegetable-tanned leather is processed using natural plant based tannins, sourced from renewable sources. It possesses antioxidant, antibiotic, and antibacterial features, setting it apart from synthetic products.
Certified Quality
Tanneries in the Consortium undergo periodic verifications to ensure compliance with Production Regulations, with checks performed by independent certification bodies.
Social Responsibility
The Consortium follows ISO 26000 guidelines, prioritising environmental protection, human rights, transparency. and legality.
Nickel-Free
Tanneries within the Consortium adhere to strict standards, ensuring the absence of harmful substances like nickel.
Compliance with Standards
The Consortium complies with European and Italian norms, prioritizing human health, animal and plant species preservation, and landscape and heritage protection.
No Animal Is Killed for Its Skin
Raw hides used by the Consortium's tanneries come from cattle intended for the food industry, avoiding any unnecessary animal harm.
Work Ethic
The Consortium and its associated tanneries uphold regulations related to health, workplace safety, contracts, and wage equality without discrimination.